Sensory and physicochemical quality characteristics of Haddock fish cake enriched with atlantic mackerel

Client

• Research Council of Norway (RCN) / 259582

Author(s)

• Janna Cropotova
• Revilija Mozuraityte
• Inger Beate Standal
• Olga Szulecka
• Tomasz Kulikowsk
• Adam Mytlewski
• Turid Rustad

Affiliation

• Norwegian University of Science and Technology
• SINTEF Ocean / Fisheries and New Biomarine Industry
• National Marine Fisheries Research Institute

Issue

1

DOI

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