Low-fat (<50%) oil-in-water emulsions
Category
Academic chapter/article/Conference paper
Language
English
Author(s)
- Revilija Mozuraityte
- Elissavet Kotsoni
- Janna Cropotova
- Turid Rustad
Affiliation
- SINTEF Ocean / Fisheries and New Biomarine Industry
- Norwegian University of Science and Technology
Year
2021Publisher
Academic Press
Book
OMEGA-3 DELIVERY SYSTEMS - Production, Physical Characterization and Oxidative Stability
ISBN
9780128213919
Page(s)
241 - 254
