Food ingredients and fortification: Enrichment of foods with omega-3 from rest raw materials
Category
Lecture
Client
- Research Council of Norway (RCN) / 303497
Language
English
Author(s)
Affiliation
- SINTEF Industry / Biotechnology and Nanomedicine
Presented at
European Food Forum Event - “The role of special nutrition and ingredient in a healthy diet and consumer needs”
Place
Digitalt
Date
08.12.2021 - 08.12.2021
Organizer
European Food Forum
