Valorisation of Frozen Cod (Gadus morhua) Heads, Captured by Trawl and Longline by the Oceanic Fleet, by Enzymatic Hydrolysis
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Category
Academic article
Client
- Research Council of Norway (RCN) / 294539
Language
English
Author(s)
- Jannicke Fugledal Remme
- Guro Møen Tveit
- Morten Steen Bondø
- Rasa Slizyte
- Aðalheiður Ólafsdóttir
- Rósa Jónsdóttir
- Margrét Geirsdóttir
- Ana Carvajal
Affiliation
- SINTEF Ocean / Fisheries and New Biomarine Industry
- Matís - Icelandic Food Research
Year
2022Published in
Journal of Aquatic Food Product Technology
ISSN
1049-8850
Publisher
Haworth Press
Volume
31
Issue
5
Page(s)
483 - 495