To main content

Physiochemical Properties of Atmospheric Freeze Dried Foods

Category

Academic lecture

Language

English

Author(s)

  • Camilla Claussen
  • Anne Karin Torstveit Hemmingsen
  • Ingvald Strømmen
  • Turid Rustad

Affiliation

  • Norwegian University of Science and Technology
  • SINTEF

Presented at

2006 CIGR Section VI International Symposium on Future of Food Engineering

Place

Warsaw

Date

26.04.2006 - 28.04.2006

Year

2006

View this publication at Cristin