Warm water treatment increased mortality risk in salmon
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Category
Academic article
Client
- The Norwegian Seafood Research Fund / 901649
Language
English
Author(s)
- Samantha Bui
- Angelico Madaro
- Jonatan Nilsson
- Per Gunnar Fjelldal
- Martin Haugmo Iversen
- Monica Fengsrud Brinchmann
- Birger Venås
- Merete Bjørgan Schrøder
- Lars Helge Stien
Affiliation
- Institute of Marine Research
- Nord University
- SINTEF Ocean / Aquaculture
Year
2022Published in
Veterinary and Animal Science
ISSN
2451-943X
Publisher
Elsevier
Volume
17