Cooking emissions from typical Norwegian meals: basis for advanced exposure studies
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Category
Academic chapter/article/Conference paper
Client
- Research Council of Norway (RCN) / 308819
Language
English
Author(s)
- Adele Helène Ninauve Jutulstad
- Aileen Yang
- Peter G Schild
- Arnab Chaudhuri
- Kari Thunshelle
Affiliation
- OsloMet - Oslo Metropolitan University
- SINTEF Community / Architectural Engineering
Year
2022Publisher
TU Delft OPEN Publishing
Book
Proceeding of the The 14th REHVA HVAC World Congress 22nd-25th May, Rotterdam, The Netherlands
ISBN
978-94-6366-564-3
