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Production and Microencapsulation of Protein Hydrolysate of Pink Perch (Nemipterus japonicus) By-Products Obtained from Surimi Industry for Its Sustainable Utilization

Category

Academic article

Language

English

Author(s)

Affiliation

  • Amity University
  • SINTEF Ocean / Fisheries and New Biomarine Industry

Year

2022

Published in

Waste and Biomass Valorization

ISSN

1877-2641

Publisher

Springer

Page(s)

1 - 18

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