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Low temperature crystallization as a method to up-concentrate omega-3 fatty acids in salmon oils

Category

Academic lecture

Client

  • Research Council of Norway (RCN) / 303497

Language

English

Author(s)

Affiliation

  • SINTEF Ocean / Fisheries and New Biomarine Industry
  • Norwegian University of Science and Technology

Presented at

WEFTA - CONFERENCE OF THE WESTERN EUROPEAN FISH TECHNOLOGISTS' ASSOCIATION

Place

Rotterdam

Date

17.10.2022 - 21.10.2022

Year

2022

View this publication at Cristin