Industrial storage of potatoes for fried products: Temperatures, air-distribution, weightloss and formation of acrylamide
Category
Lecture
Client
- Research Council of Norway (RCN) / 296107
Language
English
Author(s)
- Erlend Indergård
- Pia Heltoft
Affiliation
- SINTEF Ocean / Fisheries and New Biomarine Industry
- Norwegian Institute of Bioeconomy Research
Presented at
21st EAPR Triennial Conference
Date
04.07.2022 - 07.07.2022
