Chemical Stability and Characterization of Degradation Products of Blends of 1-(2-Hydroxyethyl)pyrrolidine and 3-Amino-1-propanol
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Category
Academic article
Client
- EC/FP7 / 608555
- EC/H2020 / 884266
- EU / 299662
Language
English
Author(s)
- Solrun Johanne Vevelstad
- Andreas Grimstvedt
- Maxime Francois
- Hanna K Knuutila
- Geir Haugen
- Merete Wiig
- Kai Vernstad
Affiliation
- SINTEF Industry / Process Technology
- Norwegian University of Science and Technology
- SINTEF Industry / Biotechnology and Nanomedicine
Year
2022Published in
Industrial & Engineering Chemistry Research
ISSN
0888-5885
Publisher
American Chemical Society (ACS)
Volume
62
Issue
1
Page(s)
610 - 626