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Long-term microbial community structures and dynamics in a commercial RAS during seven production batches of Atlantic salmon fry (Salmo salar)

Category

Academic article

Language

English

Author(s)

Affiliation

  • SINTEF Ocean / Aquaculture
  • Norwegian University of Science and Technology
  • Lerøy Seafood Group
  • University of Bielefeld
  • SINTEF Ocean / Climate and Environment

Year

2023

Published in

Aquaculture

ISSN

0044-8486

Publisher

Elsevier

Volume

565

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