Nanotechnology and Food Packaging
Category
Academic lecture
Client
- Nofima AS / 200906
Language
English
Author(s)
- Marit Kvalvåg Pettersen
- Ferdinand Männle
- Bjørn Steinar Tanem
Affiliation
- Nofima, The Norwegian Institute of Food, Fisheries and Aquaculture Research
- SINTEF Industry / Materials and Nanotechnology
- SINTEF
Presented at
RCN seminar on nanotechnology for food science and biotechnology
Place
Oslo
Date
29.06.2007 - 29.06.2007
Organizer
Research Counsil of Norway (RCN)