Co-products from the Atlantic salmon filleting industry – Their properties, stability and potential as human food ingredients

Author(s)

• Didrik Ulleberg
• Ingrid Bøe Sletten
• Anita Nordeng Jakobsen
• Jon Brage Svenning
• Jørgen Lerfall

Affiliation

• Norwegian University of Science and Technology
• SINTEF Group Head Office

DOI

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