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Encapsulation of salmon oil using complex coacervation: Probing the effect of gum acacia on interfacial tension, coacervation and oxidative stability

Category

Academic article

Client

  • Research Council of Norway (RCN) / 303497

Language

English

Author(s)

Affiliation

  • SINTEF Industry / Biotechnology and Nanomedicine
  • Technical University of Denmark

Year

2023

Published in

Food Hydrocolloids

ISSN

0268-005X

Volume

140

View this publication at Cristin