Encapsulation of salmon oil using complex coacervation: Probing the effect of gum acacia on interfacial tension, coacervation and oxidative stability
Category
Academic article
Client
- Research Council of Norway (RCN) / 303497
Language
English
Author(s)
- Wilhelm R Glomm
- Peter Molesworth
- Betül Yesiltas
- Charlotte Jacobsen
- Heidi Johnsen
Affiliation
- SINTEF Industry / Biotechnology and Nanomedicine
- Technical University of Denmark
Year
2023Published in
Food Hydrocolloids
ISSN
0268-005X
Volume
140