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Quality Changes of Cultivated Saccharina latissima as Influenced by Preservation Method During Short Term Storage

Category

Academic article

Client

  • Nordforsk / 82845
  • Research Council of Norway (RCN) / 294946
  • Research Council of Norway (RCN) / 226244

Language

English

Author(s)

Affiliation

  • SINTEF Ocean / Fisheries and New Biomarine Industry
  • Norwegian University of Science and Technology

Year

2023

Published in

Journal of Aquatic Food Product Technology

ISSN

1049-8850

Publisher

Haworth Press

Volume

33

Issue

1

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