Quality Changes of Cultivated Saccharina latissima as Influenced by Preservation Method During Short Term Storage
Category
Academic article
Client
- Nordforsk / 82845
- Research Council of Norway (RCN) / 294946
- Research Council of Norway (RCN) / 226244
Language
English
Author(s)
- Inger Beate Standal
- Rasa Slizyte
- Revilija Mozuraityte
- Even Moen Kirkholt
- Elena Shumilina
- Alexander Dikiy
Affiliation
- SINTEF Ocean / Fisheries and New Biomarine Industry
- Norwegian University of Science and Technology
Year
2023Published in
Journal of Aquatic Food Product Technology
ISSN
1049-8850
Publisher
Haworth Press
Volume
33
Issue
1