Lipid oxidation during ensilaging of salmon by-products and effect of pH and antioxidants
Category
Poster
Language
English
Author(s)
- Revilija Mozuraityte
- Turid Rustad
- Inger Beate Standal
- Monika Kopczyk
Affiliation
- SINTEF Ocean
- Norwegian University of Science and Technology
- Diverse norske bedrifter og organisasjoner
Presented at
51th WEFTA conference
Place
København
Date
16.10.2023 - 19.10.2023
Organizer
DTU National food Institute
