Optimization of single-step gelatin extraction from pink perch (Nemipterus japonicus) skin and bone obtained from surimi industry using a green solvent
Category
Academic article
Language
English
Author(s)
- NN Khushboo
- Nutan Kaushik
- Kristina Norne Widell
- Rasa Slizyte
- Asha Kumari
Affiliation
- Amity University
- SINTEF Ocean / Fisheries and New Biomarine Industry
Year
2023Published in
Journal of Food Science
ISSN
0022-1147
Volume
88
Issue
12
Page(s)
5044 - 5062