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Optimization of single-step gelatin extraction from pink perch (Nemipterus japonicus) skin and bone obtained from surimi industry using a green solvent

Category

Academic article

Language

English

Author(s)

Affiliation

  • Amity University
  • SINTEF Ocean / Fisheries and New Biomarine Industry

Year

2023

Published in

Journal of Food Science

ISSN

0022-1147

Volume

88

Issue

12

Page(s)

5044 - 5062

View this publication at Cristin