Formulation of a Ready-to-Cook Soup Mix Using Microencapsulated Protein Hydrolysate Obtained from Pink Perch By-Product

Client

• Research Council of Norway (RCN) / 281262

Author(s)

• Asha Kumari
• Nutan Kaushik
• Rasa Slizyte
• NN Khushboo

Affiliation

• Amity University
• SINTEF Ocean / Fisheries and New Biomarine Industry

Issue

3

DOI