Wild caught cod (Gadus morhua) and haddock (Melanogrammus aeglefinus) chilled in slurry or flake ice and its effect on product quality.
Category
Academic lecture
Client
- The Norwegian Seafood Research Fund / 901728
Language
English
Author(s)
- Guro Møen Tveit
- Tom Ståle Nordtvedt
- Ida Grong Aursand
- Hanne Digre
Affiliation
- SINTEF Ocean / Fisheries and New Biomarine Industry
- Diverse norske bedrifter og organisasjoner
Presented at
26th IIR International Congress of Refrigeration
Place
Paris
Date
21.08.2023 - 25.08.2023
Organizer
IIR
