Wild caught cod (Gadus morhua) and haddock (Melanogrammus aeglefinus) chilled in slurry or flake ice and its effect on product quality.

Client

• The Norwegian Seafood Research Fund / 901728

Author(s)

• Guro Møen Tveit
• Tom Ståle Nordtvedt
• Ida Grong Aursand
• Hanne Digre

Affiliation

• SINTEF Ocean / Fisheries and New Biomarine Industry
• Diverse norske bedrifter og organisasjoner

Issue

2023-4

DOI