Low temperature crystallization as a method to fractionate fatty acids in salmon and herring oils
Category
Lecture
Client
- The Norwegian Seafood Research Fund / 901666
- Research Council of Norway (RCN) / 303497
Language
English
Author(s)
- Revilija Mozuraityte
- Ignat Tolstorebrov
- Ana Carvajal
Affiliation
- SINTEF Ocean / Fisheries and New Biomarine Industry
- Norwegian University of Science and Technology
Presented at
19th Euro Fed Lipid Congress and Expo
Place
Poznan
Date
17.09.2023 - 20.09.2023
Organizer
EuroFedLipid
