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Functional, bioactive and antioxidative properties of hydrolysates obtained from cod (Gadus morhua) backbones

Category

Academic lecture

Language

English

Author(s)

Affiliation

  • SINTEF
  • Unknown
  • Norwegian University of Science and Technology

Presented at

2nd International Congress on Food and Nutrition

Place

Istanbul

Date

24.10.2007 - 26.10.2007

Year

2007

View this publication at Cristin