Oxidation and texture: from models to real seafood products
Category
Academic lecture
Language
English
Author(s)
- Charlotte Jacobsen
- Ingrid Undeland
- Ivar Storrø
- Turid Rustad
- Flemming Jenssen
- Isabel Medina
Affiliation
- Technical University of Denmark
- Chalmers University of Technology
- SINTEF
- Norwegian University of Science and Technology
- Spanish National Research Council
Presented at
The Fifth Open SEAFOODplus Conference
Place
Copenhagen
Date
08.06.2008 - 10.06.2008