Reduction of specific energy and carbon emission during fermentation and drying of salami
Category
Academic chapter/article/Conference paper
Client
- Research Council of Norway (RCN) / 269070
Language
English
Author(s)
Affiliation
- SINTEF Ocean / Fisheries and New Biomarine Industry
Year
2022Publisher
International Institute of Refrigeration
Book
15th IIR-Gustav Lorentzen Conference on Natural Refrigerants - GL2022 - Proceedings - Trondheim, Norway, June 13-15th 2022
Issue
2022-15
ISBN
978-2-36215-045-6
