Non-contact interactance NIR spectroscopy for estimating TSS and sensory sweetness in conveyor-belt transported cherry tomatoes (Lycopersicon esculentum ’Piccolo’)

Client

• Research Council of Norway (RCN) / 314111
• Research Council of Norway (RCN) / 309259
• Research Council of Norway (RCN) / 354160
• Nofima AS / 202102
• Nofima AS / 202502
• Nofima AS / 13238

Author(s)

• Jens Petter Wold
• Karen Wahlstrøm Sanden
• Josefine Skaret
• Mats Carlehög
• Martine Tjåland
• Anders Hansen

Affiliation

• Nofima, Norwegian Institute of Food, Fisheries and Aquaculture Research
• Diverse norske bedrifter og organisasjoner
• SINTEF Digital / Smart Sensors and Microsystems

DOI

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