A risk-assessment on the use of plant ingredients in diets for carnivorous fish
Category
Academic lecture
Language
English
Author(s)
- Einar Ringø
- Rolf erik Olsen
- Anne Marie Bakke-Mckellep
- Tron Gifstad
- Marit Aursand
- Birger Svihus
- Heidi Amlund
- Gro-Ingunn Hemre
Affiliation
- Universitetet i Tromsø - Norges arktiske universitet
- Institute of Marine Research
- Norges miljø- og biovitenskapelige universitet
- Norwegian Scientific Committee for Food Safety
- SINTEF
Presented at
Congress
Place
Yokohama
Date
20.10.2008 - 25.10.2008
Organizer
World Council of Fisheries Societies
