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A risk-assessment on the use of plant ingredients in diets for carnivorous fish

Category

Academic lecture

Language

English

Author(s)

  • Einar Ringø
  • Rolf erik Olsen
  • Anne Marie Bakke-Mckellep
  • Tron Gifstad
  • Marit Aursand
  • Birger Svihus
  • Heidi Amlund
  • Gro-Ingunn Hemre

Affiliation

  • Universitetet i Tromsø - Norges arktiske universitet
  • Institute of Marine Research
  • Norges miljø- og biovitenskapelige universitet
  • Norwegian Scientific Committee for Food Safety
  • SINTEF

Presented at

Congress

Place

Yokohama

Date

20.10.2008 - 25.10.2008

Organizer

World Council of Fisheries Societies

Year

2008

View this publication at Cristin