Seafood quality – fresh, frozen or thawed?
Category
Lecture
Client
- Research Council of Norway (RCN) / 355802
- EC/H2020 / 101036588
- Research Council of Norway (RCN) / 233709
- The Norwegian Seafood Research Fund / 901728
- The Norwegian Seafood Research Fund / 901596
Language
English
Author(s)
Affiliation
- SINTEF Ocean / Fisheries and New Biomarine Industry
Presented at
North Atlantic Seafood Forum
Place
Bergen
Date
04.03.2025 - 06.03.2025
Organizer
North Atlantic Seafood Forum