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A crude, alginate-rich product from Alaria esculenta and Saccharina latissima – process development and exploration as texture ingredient

Category

Academic article

Language

English

Author(s)

  • Johanna Mathilda Liberg Krook
  • Turid Rustad
  • Tore Kristoffer Wæhre
  • Anne-Mari Langeng
  • Inga Marie Aasen
  • Finn Lillelund Aachmann

Affiliation

  • Norwegian University of Life Sciences
  • Orkla ASA
  • Norwegian University of Science and Technology
  • SINTEF Industry
  • SINTEF Industry / Biotechnology and Nanomedicine

Year

2025

Published in

Lebensmittel-Wissenschaft + Technologie

ISSN

0023-6438

Publisher

Academic Press

Volume

222

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