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Quality changes during superchilled storage of pork roast

Category

Academic article

Language

English

Author(s)

  • Anne Sissel Duun
  • Anne Karin Torstveit Hemmingsen
  • Anders Haugland
  • Turid Rustad

Affiliation

  • Norwegian University of Science and Technology
  • SINTEF Energy Research

Year

2008

Published in

Lebensmittel-Wissenschaft + Technologie

ISSN

0023-6438

Publisher

Academic Press

Volume

41

Page(s)

2136 - 2143

View this publication at Cristin