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Identification of the farm origin of salmon by fatty acid and HR C-13 NMR profiling

Category

Academic article

Language

English

Author(s)

Affiliation

  • UiT The Arctic University of Norway
  • SINTEF
  • Norwegian University of Science and Technology
  • Norwegian Institute for Nature Research

Year

2009

Published in

Food Chemistry

ISSN

0308-8146

Publisher

Elsevier

Volume

116

Issue

3

Page(s)

766 - 773

View this publication at Cristin