Myosin heavy chain degradation during post mortem storage of Atlantic cod (Gadus morhua L.)

Category

Academic article

Language

English

Author(s)

Pål Anders Wang
Iciar Martinez
Ragnar Ludvig Olsen

Affiliation

UiT The Arctic University of Norway
SINTEF

Year

2009

Published in

Food Chemistry

ISSN

0308-8146

Publisher

Elsevier

Volume

115

Issue

4

Page(s)

1228 - 1233

DOI

https://doi.org/10.1016/j.foodchem.2009.01.031

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