Solid phase extraction as a tool to separate lipid classes and study deterioration of marine lipids
Category
Academic article
Language
English
Author(s)
- Anette Israelsen Dybvik
- Eva Falch
- Turid Rustad
Affiliation
- Norwegian University of Science and Technology
- SINTEF
Year
2008Published in
Journal of Aquatic Food Product Technology
ISSN
1049-8850
Publisher
Haworth Press
Volume
17
Issue
1
Page(s)
39 - 59