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Solid phase extraction as a tool to separate lipid classes and study deterioration of marine lipids

Category

Academic article

Language

English

Author(s)

  • Anette Israelsen Dybvik
  • Eva Falch
  • Turid Rustad

Affiliation

  • Norwegian University of Science and Technology
  • SINTEF

Year

2008

Published in

Journal of Aquatic Food Product Technology

ISSN

1049-8850

Publisher

Haworth Press

Volume

17

Issue

1

Page(s)

39 - 59

View this publication at Cristin