Computer vision-based evaluation of pre- and postrigor changes in size and shape of atlantic cod (Gadus morhua) and atlantic salmon (Salmo salar) fillets during rigor mortis and ice storage: Effects of perimortem handling stress
Category
Academic article
Language
English
Author(s)
- Ekrem Misimi
- U Erikson
- Hanne Digre
- Amund Skavhaug
- JR Mathiassen
Affiliation
- Norwegian University of Science and Technology
- SINTEF
- Unknown
Year
2008Published in
Journal of Food Science
ISSN
0022-1147
Volume
73
Issue
2
Page(s)
E57 - E68