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Computer vision-based evaluation of pre- and postrigor changes in size and shape of atlantic cod (Gadus morhua) and atlantic salmon (Salmo salar) fillets during rigor mortis and ice storage: Effects of perimortem handling stress

Category

Academic article

Language

English

Author(s)

  • Ekrem Misimi
  • U Erikson
  • Hanne Digre
  • Amund Skavhaug
  • JR Mathiassen

Affiliation

  • Norwegian University of Science and Technology
  • SINTEF
  • Unknown

Year

2008

Published in

Journal of Food Science

ISSN

0022-1147

Volume

73

Issue

2

Page(s)

E57 - E68

View this publication at Cristin