Atlantic salmon skin and fillet color changes effected by perimortem handling stress, rigor mortis, and ice storage
Category
Academic article
Language
English
Author(s)
- U Erikson
- Ekrem Misimi
Affiliation
- SINTEF
- Norwegian University of Science and Technology
Year
2008Published in
Journal of Food Science
ISSN
0022-1147
Volume
73
Issue
2
Page(s)
C50 - C59
