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Atlantic salmon skin and fillet color changes effected by perimortem handling stress, rigor mortis, and ice storage

Category

Academic article

Language

English

Author(s)

Affiliation

  • SINTEF
  • Norwegian University of Science and Technology

Year

2008

Published in

Journal of Food Science

ISSN

0022-1147

Volume

73

Issue

2

Page(s)

C50 - C59

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