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The role of iron in peroxidation of polyunsaturated fatty acids in liposomes

Category

Academic article

Language

English

Author(s)

Affiliation

  • Norwegian University of Science and Technology
  • SINTEF

Year

2008

Published in

Journal of Agricultural and Food Chemistry

ISSN

0021-8561

Publisher

American Chemical Society (ACS)

Volume

56

Page(s)

537 - 543

View this publication at Cristin