Influence of brine concentration on Atlantic salmon fillet salting

Category

Academic article

Language

English

Author(s)

Lorena Gallart-Jornet
José Manuel Barat
Turid Rustad
Ulf Erikson
Isabel Escriche
Pedro Fito

Affiliation

Polytechnic University of Valencia
Norwegian University of Science and Technology
SINTEF

Year

2007

Published in

Journal of Food Engineering

ISSN

0260-8774

Volume

80

Page(s)

267 - 275

DOI

https://doi.org/10.1016/j.jfoodeng.2006.05.018

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