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By-products from gadiform species as raw material for production of marine lipids as ingredients in food or feed

Category

Academic article

Language

English

Author(s)

  • Eva Falch
  • Turid Rustad
  • Marit Aursand

Affiliation

  • Norwegian University of Science and Technology
  • SINTEF

Year

2006

Published in

Process Biochemistry

ISSN

1359-5113

Volume

41

Page(s)

666 - 674

View this publication at Cristin