Processing of marine lipids and factors affecting their quality when used for functional foods
Category
Academic chapter/article/Conference paper
Language
English
Author(s)
- Charlotte Jacobsen
- Turid Rustad
- Nina Skall Nielsen
- Eva Falch
- Stig Jansson
- Ivar Storrø
Affiliation
- Technical University of Denmark
- Norwegian University of Science and Technology
- Unknown
- SINTEF
Year
2009Publisher
Wageningen Academic Publishers
Book
Marine functional food
ISBN
978-90-8686-078-4
Page(s)
89 - 114
