Impact of variables through the value chain on the end product quality of sea food
Category
Academic chapter/article/Conference paper
Language
English
Author(s)
- K. Tyholt
- E. Sivertsen
- Turid Rustad
- K.D. Josefsen
- E. Haugen
- S. Susort
- G. Rosenlund
- Ivar Storrø
- A. Johansen
- Rasa Slizyte
- K. Ulvan
- B. Kirkhus
Affiliation
- Mills DA
- SINTEF
- Norwegian University of Science and Technology
- Unknown
- Skretting AS
Year
2008Publisher
University of Firenze, Firenze University Press
Book
Seafood from catch and aquaculture for a sustainable supply
ISBN
978-88-8453-745-4
Page(s)
80
