Preventing lipid oxidation in seafood
Category
Academic chapter/article/Conference paper
Language
English
Author(s)
- C. Jacobsen
- I. Undeland
- Ivar Storrø
- Turid Rustad
- N. Hedges
- I. Medina
Affiliation
- Technical University of Denmark
- Chalmers University of Technology
- SINTEF
- Norwegian University of Science and Technology
- Unilever
- Spanish National Research Council
Year
2008Publisher
Woodhead Publishing Limited
Book
Improving seafood products for the consumer
ISBN
1-84569-019-2
Page(s)
425 - 460
