Functional, bioactive and antioxidative properties of hydrolysates obtained from cod (Gadus morhua) backbones
Category
Academic chapter/article/Conference paper
Language
English
Author(s)
- Rasa Slizyte
- Revilija Mozuraityte
- Oscar Martinez-Alvarez
- Martine Fouchereau-Peron
- Turid Rustad
Affiliation
- SINTEF
- Unknown
- Norwegian University of Science and Technology
Year
2007Publisher
INRB/IPIMAR
Book
Seafood: Source of health and well-being
ISBN
978-972-9372-31-5
