Water distribution in brine salted cod and salmon fillets studies by LF 1H NMR
Category
Academic chapter/article/Conference paper
Language
English
Author(s)
- Ida Grong Aursand
- Lorena Gallart-Jornet
- Turid Rustad
- Ulf Erikson
Affiliation
- Norwegian University of Science and Technology
- SINTEF
Year
2007Publisher
INRB/IPIMAR
Book
Seafood: Source of health and well-being
ISBN
978-972-9372-31-5
