Natural antioxidants in cod liver oil: Pitfalls during oxidative stability assessment
Category
Academic chapter/article/Conference paper
Language
English
Author(s)
- Eva Falch
- Anders Øverby
- Turid Rustad
Affiliation
- SINTEF
- Norwegian University of Science and Technology
Year
2006Publisher
Wageningen Academic Publishers
Book
Seafood research from fish to dish. Quality, safety and processing of wild and famed fish
ISBN
90-8686-005-2
Page(s)
127 - 136
