Genetic variability amonng isolates of Listeria monocytogenes from food products, clinical samples and processing environments, estimated by RAPD typing

Category

Academic article

Language

English

Author(s)

Iciar Martinez
Liv Marit Rørvik
Vigdis Brox
Jørgen Lassen
Marit Seppola
Lone Gram
Birte Fonnesbech-Vogel

Affiliation

SINTEF
Norges miljø- og biovitenskapelige universitet
Nofima, The Norwegian Institute of Food, Fisheries and Aquaculture Research
Norwegian Institute of Public Health
Unknown

Year

2003

Published in

International journal of food microbiology

ISSN

0168-1605

Publisher

Elsevier

Page(s)

285 - 297

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