Activity of caffeic acid in different fish lipid matrices: A review
Category
Academic literature review
Language
English
Author(s)
- Isabel Medina
- Ingrid Undeland
- Karin Larsson
- Ivar Storrø
- Turid Rustad
- Charlotte Jacobsen
- Vera Kristinova
- José Manuel Gallardo
Affiliation
- Spain
- Chalmers University of Technology
- SINTEF Ocean / Fisheries and New Biomarine Industry
- Norwegian University of Science and Technology
- Technical University of Denmark
Year
2012Published in
Food Chemistry
ISSN
0308-8146
Publisher
Elsevier
Volume
131
Issue
3
Page(s)
730 - 740