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Activity of caffeic acid in different fish lipid matrices: A review

Category

Academic literature review

Language

English

Author(s)

  • Isabel Medina
  • Ingrid Undeland
  • Karin Larsson
  • Ivar Storrø
  • Turid Rustad
  • Charlotte Jacobsen
  • Vera Kristinova
  • José Manuel Gallardo

Affiliation

  • Spain
  • Chalmers University of Technology
  • SINTEF Ocean / Fisheries and New Biomarine Industry
  • Norwegian University of Science and Technology
  • Technical University of Denmark

Year

2012

Published in

Food Chemistry

ISSN

0308-8146

Publisher

Elsevier

Volume

131

Issue

3

Page(s)

730 - 740

View this publication at Cristin