Critical criteria when implementing electronic chain traceability in a fish supply chain
Category
Academic article
Language
English
Author(s)
- Kine Mari Karlsen
- Carl-Fredrik Sørensen
- Eskil Forås
- Petter Olsen
Affiliation
- Nofima, The Norwegian Institute of Food, Fisheries and Aquaculture Research
- SINTEF Ocean / Aquaculture
Year
2011Published in
Food Control
ISSN
0956-7135
Publisher
Elsevier
Volume
22
Issue
8
Page(s)
1339 - 1347