Quality changes in whole gutted salmon during storage at ultra low temperature storage (superfreezing)
Category
Academic chapter/article/Conference paper
Language
English
Author(s)
- Erlend Indergård
- Bjarne Malvik
- Per Egil Gullsvåg
Affiliation
- SINTEF Energy Research
Year
2011Publisher
International Institute of Refrigeration
Book
Proceedings of the 23rd International Congress of Refrigeration
Issue
2011
ISBN
9782913149892
