Abstract
Fish products are frozen to preserve quality and extend shelf-life. However, freezing processes in the industry are typically very energy demanding and seldom optimized with regard to energy usage. During freezing, the operating conditions for the refrigeration cycle, as well as the driving temperature difference over the product changes significantly from start to finish. A complete transient model including a refrigeration plant, an air blast freezing tunnel and food products has been built, based on the Modelica programming language. The product model is discretized into uniform layers, described with equations for temperature dependent properties such as thermal conductivity and heat capacity. Normally, fan power represents about 25 – 30% of the total refrigeration requirement, but at the end of the freezing process, heat from the fans can represent up to 95-99% of the refrigeration load. The results from this model indicates that a 33% reduction in total power consumption, with a penalty of 14% longer freezing time is possible with better operation of the fan. In general, this model can be a useful tool for visualization of energy saving measures. It combines a product model with a refrigeration system, demonstrating the effect of process modification on both single components and overall process performance. Copyright © 2011 Published by Elsevier Ltd.
