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Mathematical modelling of mixing of salt in minced meat by bowl-cutter

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Category

Academic article

Client

  • Research Council of Norway (RCN) / 185063

Language

English

Author(s)

  • Irina Vodyanova
  • Ivar Storrø
  • Anna Olsen
  • Turid Rustad

Affiliation

  • Norwegian University of Science and Technology
  • SINTEF Ocean / Fisheries and New Biomarine Industry
  • SINTEF Ocean / Aquaculture

Year

2012

Published in

Journal of Food Engineering

ISSN

0260-8774

Volume

112

Issue

3

Page(s)

144 - 151

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