Mathematical modelling of mixing of salt in minced meat by bowl-cutter
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Category
Academic article
Client
- Research Council of Norway (RCN) / 185063
Language
English
Author(s)
- Irina Vodyanova
- Ivar Storrø
- Anna Olsen
- Turid Rustad
Affiliation
- Norwegian University of Science and Technology
- SINTEF Ocean / Fisheries and New Biomarine Industry
- SINTEF Ocean / Aquaculture
Year
2012Published in
Journal of Food Engineering
ISSN
0260-8774
Volume
112
Issue
3
Page(s)
144 - 151